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Heart disease, dementia, depression, diabetes: what do these conditions have in common? Dr Will Bulsiewicz, a gastroenterologist and New York Times bestselling author, says the answer is inflammation. In today’s episode, Will explains the four nutrition workhorses that can reduce inflammation, heal your gut and supercharge your immune system - in as little as 24 hours. We explore discoveries in Will’s new book, Plant Powered Plus, that explain the central role inflammation plays in health. You’ll learn which symptoms that seem unrelated, such as fatigue, skin breakouts, bloating, headaches, and joint pain, all share a common driver. You’ll also hear why he believes the gut and the immune system rise and fall together, and how a weakened gut barrier may keep the immune system on constant alert. By the end of the episode, you will have a clear understanding of what inflammation is, how it can cause damage, and practical, food-first ideas to wrestle yourself from its clutches. What’s one small change you could try this week? In your meals or your routine to help your body switch off “fight mode”? Unwrap the truth about your food 👉 Get the ZOE app 🌱 Try our new plant based wholefood supplement - Daily 30+ *Naturally high in copper which contributes to normal energy yielding metabolism and the normal function of the immune system Follow ZOE on Instagram. Timecodes 00:00 Intro 02:22 Is inflammation always bad? 05:00 The 130 health conditions linked to inflammation 08:40 The difference between good and bad inflammation 10:50 Surprising signs of chronic inflammation you might ignore 13:40 Why your doctor might be missing the root cause of your illness 17:50 Why you shouldn't take anti-inflammatory pills every day 19:55 70% of your immune system lives here 23:30 What is ‘leaky gut’ and does it really exist? 25:20 How toxins sneak into your bloodstream 31:35 The massive impact of time-restricted eating on mood and energy 37:30 Why eating earlier in the day reduces inflammation 41:05 The #1 nutrient deficiency destroying our gut health 44:10 How fiber protects against heart disease and cancer 47:30 Why you need to ‘eat the rainbow’ to find your pot of gold 51:35 Your body can’t absorb these nutrients without microbes 52:50 The truth about healthy fats versus low-fat diets 55:05 The specific fat that beats a low-fat diet for heart health 58:00 How fermented foods reduce inflammation in just 10 weeks 01:00:35 The physical reaction your gut has to mental stress 01:06:25 The modern lifestyle mistake sabotaging your immune system 01:08:35 The simple morning habit that boosts energy and sleep 01:10:45 You can build a new gut barrier in just 5 days 📚Books by our ZOE Scientists The Food For Life Cookbook Every Body Should Know This by Dr Federica Amati Food For Life by Prof. Tim Spector Ferment by Prof. Tim Spector Free resources from ZOE How to eat in 2026 - Discover ZOE’s 8 nutrition principles for long-term health Live Healthier: Top 10 Tips From ZOE Science & Nutrition Gut Guide - For a Healthier Microbiome in Weeks Better Breakfast Guide Mentioned in today's episode Plant Powered Plus by Dr Will Bulsiewicz Fibre Fuelled by Dr Will Bulsiewicz ZOE’s PREDICT studies: What we’ve learned The Detrimental Impact of Ultra-Processed Foods on the Human Gut Microbiome and Gut Barrier, Nutrients (2025) Correlation between human gut microbiome and diseases, Infectious Medicine (2020) The ZOE BIG IF Study, MDPI (2024) Dietary fibre in hypertension and cardiovascular disease management, BioMed Central (2022) PREDIMED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet, The Journal of New England Medicine (2018) Gut-microbiota-targeted diets modulate human immune status, Cell (2021) Gastrointestinal illness and the biopsychosocial model, Psychosomatic Medicine (1998) Have feedback or a topic you'd like us to cover? Let us know here.Episode transcripts are available here.
Episódios anteriores
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287 - 4 foods that heal your gut and reduce inflammation (in as little as 24 hours!) | Dr Will Bulsiewisz Thu, 22 Jan 2026
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286 - Recap: How to maintain new habits in the New Year | Tara Swart & Sarah Berry Tue, 20 Jan 2026
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285 - 5 daily habits of people who live longer | Dan Buettner Thu, 15 Jan 2026
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284 - Recap: How your gut microbes could fight disease | Suzanne Devkota & Tim Spector Tue, 13 Jan 2026
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283 - How to drink alcohol without destroying your health | Prof. David Nutt Thu, 08 Jan 2026
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282 - Recap: How to break bad habits and transform your health | Rich Roll & Tim Spector Tue, 06 Jan 2026
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281 - What happens when you start eating healthy? Thu, 01 Jan 2026
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280 - Recap: We need to talk about metabolism | Shawn Stevenson & Tim Spector Tue, 30 Dec 2025
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279 - 8 ways to eat better in 2026 | Prof. Tim Spector and Prof. Sarah Berry Fri, 26 Dec 2025
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278 - Recap: Why you should stop counting calories | Giles Yeo Tue, 23 Dec 2025
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277 - ZOE’s best health tips of 2025 - Part 2 Thu, 18 Dec 2025
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276 - Recap: Tips to help prevent Alzheimer’s | Drs. Ayesha & Dean Sherzai Tue, 16 Dec 2025
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275 - ZOE’s best health tips of 2025 - Part 1 Thu, 11 Dec 2025
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274 - Recap: Is it time for you to try fasting? | Dr Valter Longo & Tim Spector Tue, 09 Dec 2025
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273 - Healthier holiday eating with smart food swaps | Dr Federica Amati Thu, 04 Dec 2025
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272 - Recap: The truth about artificial sweeteners | Eran Elinav & Tim Spector Tue, 02 Dec 2025
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271 - Sleep, stress and exercise: your longevity toolkit | Kayla Barnes-Lentz Thu, 27 Nov 2025
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270 - Recap: Scrappy ways to eat healthier and save money | Carleigh Bodrug & Will Bulsiewicz Tue, 25 Nov 2025
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269 - What to eat (and avoid) in a world full of plastic | Dr. Sabine Donnai Thu, 20 Nov 2025
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268 - Recap: Understanding endometriosis and PCOS | Dr Jen Ashton Tue, 18 Nov 2025
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267 - Fermented foods: what to eat to cut inflammation | Prof. Tim Spector Thu, 13 Nov 2025
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266 - Recap: Tips for a healthy immune system | Jenna Macciochi Tue, 11 Nov 2025
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265 - How learning to savour flavour can transform your health | Spencer Hyman Thu, 06 Nov 2025
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264 - The science of winter depression with Prof. Debra Skene – leading chronobiologist Thu, 30 Oct 2025
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263 - Tired and hungry? How the wrong breakfast will ruin your day | Prof. Benjamin Gardner & Professor Tim Spector Thu, 23 Oct 2025
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262 - The #1 Dementia risk factor nobody talks about, and what to do Thu, 16 Oct 2025
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261 - Lose weight by controlling these hormones | Bariatric surgeon Dr. Andrew Jenkinson Thu, 09 Oct 2025
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260 - Recap: Why you should eat 30 different plants every week | Hugh Fearnley-Whittingstall & Tim Spector Tue, 07 Oct 2025
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259 - HRV vs. VO2 max vs. ECG: Which wearable metric ACTUALLY matters? | Prof. Malcolm Findlay Thu, 02 Oct 2025
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258 - Recap: Why you should be wary of ‘low fat’ foods | Sarah Berry Tue, 30 Sep 2025
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257 - Fix your sleep with the Royal Marine's sleep consultant Dr. Sophie Bostock Thu, 25 Sep 2025
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256 - Recap: This type of daily chocolate could improve gut health | Spencer Hyman and Prof Sarah Berry Tue, 23 Sep 2025
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255 - 3 gut bacteria that protect your heart–and what to feed them | Prof. Tim Spector & Prof Nicola Segata Thu, 18 Sep 2025
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254 - Recap: Simple ways to improve gut health today | Dr. Karan Rajan Tue, 16 Sep 2025
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253 - 5 threats to your immune system–and how to fight them | Prof. Daniel Davis MBE Thu, 11 Sep 2025
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252 - Recap: The truth about seed oils | Prof. Sarah Berry Tue, 09 Sep 2025
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251 - Top Doctor: The hidden dangers in your daily multivitamin | Dr David Seres Thu, 04 Sep 2025
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250 - Recap: Make the most out of EVERY meal | Christopher Gardner & Sarah Berry Tue, 02 Sep 2025
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249 - How to beat heart disease: 8 habits you must fix | Dr. Nour Makarem Thu, 28 Aug 2025
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248 - Recap: Davina McCall's menopause experience Tue, 26 Aug 2025
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247 - Food additives exposed: The artificial dyes and chemicals to avoid | Marion Nestle Thu, 21 Aug 2025
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246 - Recap: The healthy way to feed your kids | Rhiannon Lambert and Dr. Federica Amati Tue, 19 Aug 2025
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245 - Forget crash diets: How to maintain a healthy weight | Alan Aragon & Prof. Sarah Berry Thu, 14 Aug 2025
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244 - Recap: How to start fermenting at home | Sandor Katz Tue, 12 Aug 2025
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243 - Nutrition Scientist: This is why you're confused about ultra processed food | Prof. Sarah Berry Thu, 07 Aug 2025
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242 - Recap: Simple steps to prevent allergies | Prof. Gideon Lack Tue, 05 Aug 2025
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241 - No.1 Protein Scientist: Are you eating enough? | Prof. Stuart Phillips & Dr. Federica Amati Thu, 31 Jul 2025
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240 - Recap: How your gut fuels your brain and mood | Prof. John Cryan Tue, 29 Jul 2025
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239 - Omega-3s and brain health: what the science really says | Dr. Bill Harris & Prof. Sarah Berry Thu, 24 Jul 2025
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238 - Can bigger muscles really help burn fat and keep you young? | Dr. Vonda Wright Thu, 17 Jul 2025